“I had rather be shut up in a very modest cottage with my books, my family and a few old friends, dining on simple bacon, and letting the world roll on as it liked, than to occupy the most splendid post, which any human power can give.” – Thomas Jefferson
Having dramatically expanded the role of the government in your doctor’s office and your bank this year, the Obama administration is turning its attention to your kitchen. Sara Burrows, a reporter for the Carolina Journal, reported on the ramifications of the Obama administration’s war on salt, announced recently as a nationwide decade-long program by the FDA. I followed up with her on a podcast for Health Care News. Hold your breath for the potential casualties — that’s right, we’re talking about ham and bacon. Continue reading here.
